Member Profile



Nut butter made in a peanut-free, Bristolian kitchen. I use Cashews, Brazils and Coconut chips to make crunchy & creamy nut spreads. Organic, vegan, gluten-free, dairy-free, no added oil, no added sugar. Find me at Fishponds and Easton Food Assemblies ( & through The Real Economy ( I'd love to hear feedback/opinion as a new food producer: please get in touch...