Oral Histories Project – who feeds us?

A significant proportion of people are disconnected from where their food comes from. Where once there were strong relationships between farmers and consumers, many people...

We are recruiting: Accredited Horticulture Trainer

We are recruiting someone to deliver accredited City and Guilds Horticulture Training (Level 1 and 2) courses in Bristol, with a focus on organic and...

Diversity and Farming in Bristol

In the UK, farming is the least diverse profession, with 98.6% of farm managers and holders being white British. At Bristol Food Producers, we acknowledge...