Oral Histories Project – who feeds us?
A significant proportion of people are disconnected from where their food comes from. Where once there were strong relationships between farmers and consumers, many people...
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We are recruiting: Accredited Horticulture Trainer
We are recruiting someone to deliver accredited City and Guilds Horticulture Training (Level 1 and 2) courses in Bristol, with a focus on organic and...
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Diversity and Farming in Bristol
In the UK, farming is the least diverse profession, with 98.6% of farm managers and holders being white British. At Bristol Food Producers, we acknowledge...
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Find out more about how we’re helping to link farmers with available land
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Access to Skills
Learn about how we’re helping producers expand their skills and gain experience
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Access to Markets
Read about how we are helping producers access new markets across the city
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Network and Solidarity
Why it’s important to work together and be part of a larger movement
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